My husbands absolute favorite! He asks for them often! I have made this recipe hundreds of times!! You can use this as an appetizer or a main dish.
Author: MeShell
This is good served with fluffy rice, and asparagus spears. This recipe came as part of a set entitled Great American Recipes I collected several years ago
Author: cam78665
Add enticing flavor to chicken breasts by marinating in Grill Mates® Brown Sugar Bourbon Marinade, a blend of sweet brown sugar, bourbon, red bell peppers and spices.
Author: McCormick Kitchens
I got this recipe from allrecipes.com, posted by Shannon. I like to use this site more often and thought I'd post it here. Its a good, quick weekday recipe. The original chef recommended baking in a clay...
Author: Tarbean
A homemade swap for your standard Chinese restaurant's orange chicken based loosely off of a similar lemon chicken swap found in the fall 2007 "Kraft Food and Family" magazine. I've made a version before...
Author: Asystole
This Italian classic is a firecracker of a dish. Try to use a mixture of tomatoes - sweet cherry and juicy beef varieties, and whatever else you can find will create beautiful flavour and texture.
Author: Jamie Oliver
Make and share this RBs NuWave Pro Plus Lemon Pepper Chicken recipe from Food.com.
Author: KitchenHacker
Very simple and fast to put together, you can have dinner ready in a snap. Serve over any kind of rice or pasta to finish the dish. Low in fat and calories!
Author: TheGrumpyChef
Yummy and versatile. You can use this recipe for salmon, flounder, chicken or pork. I've used it for all of those and it always turns out fabulous! It's fast, too so it's good for a weeknight meal. It's...
Author: Realtor by day
This is one of the recipes that was in our company cookbook last year. It is quick and taste great. Hope you enjoy!
Author: teresas
This dish is a wonderful weekday meal, but its simple elegance also makes it perfect for a party. I made this for a group of 16 women and everyone wanted the recipe. I was also able to make it a few hours...
Author: Grace Lynn
When we were low-carbing it, I looked for chicken recipes. Found this at lowcarbfriends website and enjoy it still.
Author: nemokitty
When my family visited Thailand a few years ago I fell in love with this soup. This is an adaptation from a recipe in the Amazing Tastes of Thailand booklet put out by the Thailand Tourism Authority.
Author: Linky
Although I tweaked this recipe a bit, the original was found on the internet. Posted for use in the Zaar World Tour 5.
Author: Sydney Mike
Looking for new ways to switch up your weeknight routine? This Cajun-Stuffed Chicken is the best!
This is an elegant way to serve meat and vegetables from the grill. You can adjust the spice to suit your preference- most will probably like this spicier than I do!
Author: Shuzbud
I made this last night to celebrate my wedding anniversary and it was delicious. I know there are lots of recipes for stuffed chicken out there, but this is my own take, and includes a wine reduction sauce....
Author: amanda l b
Make and share this Asparagus Chicken & Almonds recipe from Food.com.
Author: Dancer
Make and share this Chicken With Pesto Asparagus and Tomatoes recipe from Food.com.
Author: Shari Freeman
After discovering the secret to feeding my flock with less, I also discovered that we had some ranch dressing that wasn't our favorite. Rather than throw it out, I put together this quick recipe and we...
Author: Caryn Dalton
The tomatoes give this dish some flare and the spinach adds color and nutrition. Posted here to be easy to find from Cover & Bake by America's Test Kitchen.
Author: Chandra M
For those who like to complicate their chicken cutlets with a subtle anchovy-caper sauce. I saw a similar recipe on Epicurious, but they left their cutlets thick. I like mine very thin. This cuts down...
Author: threeovens
For those that have family members that suffer from allergies, this is an alternative to fried chicken or even regular oven fried chicken that incorporates egg.
Author: YoungWifeNYC
This recipe is a lighter version of the original marsala and it tastes great! Put i over rice or pasta, delicious!
Author: Jessi Garcia
Make and share this Grilled Chicken With Saffron and Apricots recipe from Food.com.
Author: Boomette
I think I got this off of Allrecipes.com. We call it our "Bourbon Chicken" though. It is wonderful grilled, and then boil up the marinade thoroughly to serve over sticky rice with some Kimchi on the side....
Author: Mika G.
My recipe for "baconated" (bacon-marinated) Southern fried chicken. The bacon fat helps the skin cook up crisp, and seal in the juices. The whole eggs compliment the bacon flavor perfectly, and lend a...
Author: The Spice Guru
Make and share this Picante Chicken Lvl 1 Somersize recipe from Food.com.
Author: Julia AdriEnne
This is so easy and it makes the entire house smell so good. I use mine in burritos with my tex mex rice and beans topped with sour cream and guacamole. Its one of my family's favorites.
Author: deborah.junger
This recipe came from Woman's Day magazine several years ago. It is easy to make and I have served it to guests with to great reviews.
Author: Lvs2Cook
Make and share this Delightful Chick Pot Pie recipe from Food.com.
Author: nochlo
From here: http://www.shewearsmanyhats.com/2009/09/chicken-cashew-lettuce-wraps/ I have made these several times with great success. Always a pleaser. I make them gluten free, so I use a gluten-free soy...
Author: Andrew Mollmann
Make and share this Spiced Citrus Dump Chicken recipe from Food.com.
Author: Pamela
I came up with this recipe during my first phase of Atkins and I needed a break from straight meat and green beans (God, would I love a piece of pizza right now) Nevertheless, I basically just used what...
Author: altenos
This is an Indian inspired kebab recipe that's quick, easy, and oh so tasty! Best used with chicken, although beef or shrimp may work well also. If grilling meat kebabs only, skewers may be prepared ahead...
Author: SmurfyGirl
Make and share this A Bit of Everything Chicken Salad recipe from Food.com.
Author: ellie_
With the red and green and the white this is almost Christmasy looking. I love this myself and I hope that the Zaar folks will find that this is something they like just as well as I do. It quick and simple...
Author: Annacia
Make and share this Buttermilk Chicken Nuggets recipe from Food.com.
Author: AZRT8871
Chicken breasts coated in spices are grilled until tender, then served with salsa. Serve with rice, refried beans, and grilled corn on the cob. You can easily double the ingredients for a crowd at your...
Author: Little Bee
Make and share this Olive Garden Chicken Speidies recipe from Food.com.
Author: Kerena
A nice spring time dish! Chicken breast rolled around fresh asparagus spears. Served with Lemon Rice and Hollandaise Sauce. One of my "company's coming" meals.
Author: Calee
This is our favorite chicken dish! There is something about the cream sherry marinade that makes this chicken absolutely fabulous. The chicken develops a very complex flavor and the sauce is wonderfully...
Author: rsarahl
I saw this made yesterday on my favourite food show Market Kitchen so I went to the site and found it to save here. The recipe calls for "baby" breast fillets which we call Tenderloins in Australia and...
Author: JustJanS
This dish is a real crowd pleaser. The sauce is absolutely gorgeous. You'll want to serve it with a crusty bread to soak up the delicious flavours. I served this at a luncheon yesterday and everyone left...
Author: MarieRynr
Make and share this Easy Indonesian Chicken recipe from Food.com.
Author: SmHerndon
Aside from the original stuff shells with meat,cheese, and pasta sauce. This recipe allows you to experiment with other pasta shells adding an old favorite-Chicken Alfredo! Don't worry it's easy to make...
Author: goldenbkll
Well, liking mustard, chicken and parmesan cheese, I found this recipe and had to post it! Very easy to make and lots of flavor as well. I got this from an old recipe box I had found and decided to try...
Author: OzMan
Make and share this Apple Country Chicken recipe from Food.com.
Author: Dancer